TWO BURNER GAS RANGE
Multipurpose gas range with two burners
No. of burners: 2
Burners type: Canteen or Bottle Type
LPG OPERATED GRILLER
A cast iron grating for puffing chapatis with burners underneath. Dimensions and sizes will be provided as per the client requirement.
Puffer Plate: Cast Iron perforated plate.
Burners: V type Burners (number of burners will depend upon the size)
Burner Pressure: 5 Psi
Burner BTU Measure: 70,000 BTU
TILTING BRAISING PAN
Suitable for many operations like boiling, frying, grilling, roasting. It can be electrically or LPG operated as per client specification.
Capacity: 60 – 120 Ltrs.
Electrical Specification: 8/12 Kw heaters 440V.
Burners: V shaped Burner
Burner Pressure: 5 Psi
Burner BTU: 70,000 - 14,000 BTU
The sandwich griller is suited for heavy duty commercial use and has a high resilience to wear and tear due to the stainless steel body and rigid construction.
Dimension: 15” x 11” x 11” (l x b x h)
Electrical Specification: 3Kw, 12 Amp, 220 V
DEEP FAT FRYER
Suitable for frying small or big quantity as per client specification of the capacity required. It can be electrically or LPG operated as per client specification.
Capacity: 8-16 Ltrs.
Electrical Operation: 6/12 Kw heaters, 440 V
Burners: V shaped Burners
Burner Pressure: 5 Psi
Burner BTU: 70,000
Ideal for making hot or steaming idlis or Dhoklas, instantly.
Capacity: 60 Idlis per batch
Electical Operation: 3 kW heater, 220 V.
Convinient for toasting and roasting operations, mainly used in pantries.
Electrical Operation: 3kW heaters, 220 V.
Effectively removes smoke, grease and oil oil from the cooking environment, while compensating it with fresh air. Specially designed removable SS grease filters, trap the grease and oil which can be cleaned easily. The Exhaust Hood can be wall mounted or ceiling mounted as per the customer’s requirement.
A serving counter for both self-service and table service. Bain Marie keeps the food hot by indirect heating without disturbing the original taste when the food is to be served later. The size of the pans required and the overall capacity and dimensions are, as per the client specification and needs. However for your reference, the nomenclature and technical specifications of the pans are given in the literature.
Electrical Operation: 3 kW immersion heaters, 220 V-50 C, Thermostatically controlled with indicators.( Number of heaters depend upon the size of the Bain Marie).
HEATED DISH STORAGE CABINET
Electrically operated unit to heat up food stored. It can have sliding or hinge type doors.
Electrical load and other details depend on size of the unit
HEATED BEVERAGE COUNTER
Convenient for toasting and Roasting operations, mainly used in pantries.
Electrical Operation: 3kW, 220 V heaters, 1 Ph
WORK TABLE WITH SINK
A table with a sturdy top and sink to sustain high load of work. The legs are reinforced with cross bracings to provide maximum stability. Sizes of work table, sinks and number of sinks are to the subject of customers’ requirement.
HAND WASH SINK UNIT
Wall Mounted Sink Unit with 12" x 12" sink for light purpose such as washing hands
Spacer unit with a drawer having one GN pan of 1/1 and 100 mm height or 1/6 GN Pans for masala storage for adjacent cooking equipment. Unit can be provided with bottom shelf, design - client specifications.
A multi-purpose table which can act as an additional work surface along with bottom shelves as per client's requirement.
It is a low height trolley mainly used in receiving and store areas.
U-SHAPED DISH WASHING TABLE
It is a prime installation in the Dish Wash Area which is usually made in three parts:
Dirty Dish Landing Table
Pre-Wash Sink Unit
Clean Dish Landing Table
The following equipment are used in conjunction with a dishwasher and serve as a process more than an installation.
All the above parts are bolted together at site.
CLEAN DISH LANDING TABLE
Placed with its entry edge tucked inside at the exit point of a Dish Washer. The table is provided with rollers on table top to facilitate smooth movement of dish washing trays and provided with racks below for holding dish washer baskets.
POT RACK TROLLEY
Consists of 4-5 pipe shelf for storing or transporting large vessels to or from the Dish Wash Area. Pipe shelf does not allow the stagnation of water thereby making it ideal for Dish Wash Area.
CUTLERY SOAK SINK UNIT
A low height mobile sink for soaking cutlery in soap water before washing. The unit is provided with a valve to sore/drain water.
THREE SINK POT WASH UNIT
Large sink unit specially for washing large kitchen vessels like pots, pans etc.